Rachel Mercer from The Telegraph recently published an article about common myths in couponing. The show Extreme Couponing has given people a completely new perspective on this process, and a lot of people avoid it for fear that they won’t be able to save like the show’s stars do. Luckily, Mercer was able to correct some of the myths that have come to surface so that people may feel more encouraged to shop smartly. Here’s her assertion in a nutshell.
Couponing Doesn’t Take That Long
Sure, there are people out there who make a full-time job out of couponing, but you don’t have to do that to save money. Mercer said that she usually spends about 4-5 hours couponing a week, including the time she spends in the store. If you have a job and a household to maintain, you can still squeeze in a few moments to save money.
Healthy Foods Can Be Couponed
Another reason why a lot of people avoid couponing is because they think they can only get frozen foods for low prices. That’s not the case. You can find produce and natural foods on sale if you look around enough. It’s just a matter of knowing what you like. Mercer said she had a friend that once got a whole cart of produce for $38. Anything is possible.
Small Towns Offer Savings Opportunities
You don’t have to live in a huge town to get huge savings. Granted, you may not get the 75-99% off deals that people do on TV, but you can get 30-50% off. If you can cut your bills in half, couponing is still worth the effort.
Think about all of this before you give up on couponing for good, and you may be able to put more in your piggy bank than you realize. Just remember that you don’t have to go to extremes to enjoy the benefits of saving money.